“Turmeric, also known as the golden spice, is a tall plant that grows in Asia and Central America.”
It gives curry its yellow color and has been used in traditional Indian medicine for thousands of years to treat various health conditions. Its use and show that it can benefit your health.
“Turmeric and Black Pepper combination of capsules and powder is good for health that the combination is strong your immunity powder, treated your cancer and help to fight disease”
Coupling turmeric with black pepper may enhance its effects, while most people think of it as nothing but a seasoning, black pepper can benefit health as well.
Both turmeric and black pepper have key active ingredients that contribute to their anti-inflammatory, antioxidant and disease-fighting qualities.
“This increases the amount of curcumin that the body can absorb and therefore use, boosting the health benefits. This is what makes turmeric and black pepper such a fantastic combination.”
2. Black pepper enhances bio availability of Turmeric.
3.Help in reducing pain.
4. Prevents cancer.
People on weight loss expedition can use black pepper and turmeric to enhance their process of burning fat and losing weight. Having a mixture of turmeric, black pepper and ginger in the warm water early in the morning gives a nice boost to metabolism.
2. Black pepper enhances bio availability.
Another way to boost the absorption of curcumin is to consume it in the whole food, turmeric root (fresh or dried as a powder) because natural oils found in turmeric root and turmeric powder can enhance the bio availability of curcumin seven to eight fold.
3.Help in reducing pain:
Anti-inflammatory properties of turmeric have made a superb ingredient that can speed up body’s healing process, fight infections and relieve pain. Piperine makes the cellular receptors more active and speeds up the anti-reaction process in the body. Chronic and nerve-related pains can also be treated.
It is said that the combination of turmeric and black pepper can prevent risks of cancer. Curcumin plays the role of killing cancerous cells. There have been studies which illustrate the promising nature of turmeric’s effect on breast cancer cells, gastric and colon cancer cells and also leukemia cells.